Description
Enjoy a garlicky crispy bread with an avocado spread that is creamy with a buttery nutty taste. The fresh tomatoes provide some sweetness. You have different layers of texture and flavors in one serving.
Scale
Ingredients
- 1 Ripe Hass Avocado
- 2 to 3 teaspoons Nonfat Greek Yogurt
- 1 Lemon Wedge
- Pinch of Sea Salt for Avocado spread
- 3 Slices of Bread, Toasted
- 1 garlic clove, peeled
- 2 to 3 small tomatoes, sliced
- A Pinch Black Pepper for Tomatoes
- A Pinch Sea Salt for Tomatoes
Extra Virgin Olive Oil to brush on toast and drizzle on tomatoes
Instructions
- Cut avocado in half and remove the pit. Scoop out the flesh and place in a bowl.
- Mash avocado until mostly smooth with a slightly chunky texture. Add the yogurt, lemon juice and sea salt. Stir all ingredients until well blended. Cover with lid and set aside.
- Toast bread. Cut a garlic clove in half. Rub the cut side of garlic across the top surface. Lightly brush each bread slice with olive oil.
- Spread the avocado mixture on each toast.
- Drizzle olive oil on top of sliced tomatoes and sprinkle with sea salt and black pepper. Garnish each avocado toast with the seasoned tomatoes.
Notes
You can use Whole or Wheat Bread or the bread of your choice.
- Category: Snack
- Method: Toast
- Cuisine: Amercian
Keywords: Avocado Toast, Tostada de Aguacate, Avocado Spread, Avocado