Description
Beef Steak with Onions (Bistec Encebollado) are thinly sliced marinated top sirloin steaks cooked with lots of onions for a juicy, tender and flavorful meat.
Scale
Ingredients
Marinating Ingredients:
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons red wine vinegar
- 4 minced garlic cloves
- 2 teaspoons lite salt
- ½ teaspoon black pepper
- 1 teaspoon adobo without salt
Main Ingredients:
- 2 pounds top sirloin steaks, thinly sliced into ¼-inch thick and trimmed of excess fat
- 2 to 3 large yellow onions, peel and slice into ¼ to ½ -inch thick
- 1 teaspoon extra virgin olive oil
- ½ cup water
Instructions
- Tenderize the steak slices with a meat mallet.
- Mix all the ingredients for the marinade in a bowl. Pour over the steak slices and coat evenly.
- Cover bowl with lid and refrigerate for 4 hours or overnight.
- In skillet or saucepan, pour extra virgin olive oil over medium heat. Add and cook the marinated steak slices, turning them over as they cook.
- Pour any leftover marinade and water over steaks along with the sliced onions. Bring the liquid to a boil.
- Reduce heat to low and cover saucepan with lid. Simmer steaks for 30 to 40 minutes or until meat is tender and onions are translucent.
- Category: Meat
- Method: Simmer
- Cuisine: Puerto Rican
Keywords: steaks, bistec, beef steaks with onions, bistec encebollado