Description
A tropical fruit with a starchy and sweet tender flavor that is served like a potato.
Scale
Ingredients
- 6 cups water
- 1 ripe breadfruit, cut into 8 wedges
- 1 tablespoon salt (low sodium) or to taste
Instructions
- Remove ½ inch to 1 inch of flesh from the top of each wedge.
- Peel each wedge by inserting a knife between the flesh and the skin.
- Pour water into a saucepan and bring to a boil.
- Add the salt and stir well to mix.
- Cover saucepan with lid and cook for 30 minutes over medium high heat or until breadfruit wedges are fork tender.
- Carefully remove from saucepan and place in a bowl or plate.
- Category: Lunch and Dinner
- Cuisine: Puerto Rican
Keywords: Boiled Breadfruit, Panas Hervidas, Panas