Description
Enjoy our traditional coconut eggnog prepared with melted chocolate bars for a rich chocolate flavor during the Holidays.
Scale
Ingredients
- 4 Cortes chocolate bars
- 2 tablespoons water
- 4 egg yolks
- 1½ cups white rum
- 2 cans (12 ounces each) evaporated milk
- 2 cans (15 ounces each) cream of coconut
- 1 teaspoon vanilla flavoring or ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
Instructions
- In a saucepan, melt chocolate bars with 2 tablespoons of water over low heat.
- Using an electric blender, add the egg yolks and white rum. Blend for 5 seconds.
- Add the remaining ingredients into the electric blender and then beat at low speed until a creamy texture is formed.
- Pour into a pitcher or glass bottles and then refrigerate for 2 days to allow the flavors to develop fully.
- Shake the bottles or stir the chocolate coconut eggnog before pouring into small drinking glasses.
- Garnish with coconut flakes, slivers of chocolate or just drink it plain.
- Category: Beverages
- Method: Blending - Electric Blender
- Cuisine: Puerto Rican
Keywords: Chocolate Coconut Eggnog, Coquito de Chocolate