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Grape Juice Punch (Ponche de Uva)

  • Author: Aida's Kitchen®
  • Prep Time: 15 Minutes
  • Total Time: 15 Minutes
  • Yield: 1 serving 1x

Description

Grape Juice Punch (Ponche de Uva) is a popular nutritional beverage that is served in Puerto Rico to increase one’s energy level.  In our culture, if you are anemic or constantly tired, our mothers will prepare this beverage with just 3 main ingredients:  egg yolk, sugar, and grape juice.  The egg-yolk mixture provides a smooth texture to the punch.  This is such a refreshing drink, and it can be also served over ice.

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Ingredients

  • 1 egg yolk
  • 2 tablespoons sugar
  • 1 cup grape juice

Instructions

  1. In a glass, stir the egg yolk and sugar until a creamy (pale-yellow color) consistency is formed.
  2.  Pour 1 cup grape juice at room temperature in small amounts.  Stir well after each pouring.
  3.  You can serve this beverage over ice if you prefer.
  • Category: Fruit Beverage
  • Method: Stirring
  • Cuisine: Puerto Rican

Keywords: Ponche, Punch, Ponche de Uva, Grape Juice Punch

Find it online: https://aidaskitchenboricua.com/grape-juice-punch/