Description
Limber de Coco is a frozen coconut flavored ice that is so refreshing and tasty during the hot summer months! An excellent treat for both adults and children!
Scale
Ingredients
- 1 can (13.5 ounces) coconut milk
- 1 can (12 ounces) evaporated milk
- ½ cup water
- 10 tablespoons sugar or to taste
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- Add all the ingredients in an electric blender.
- Beat at high speed until well blended and forms a creamy texture.
- Pour into ice cube trays, 7 or 9-ounce plastic cups or popsicle molds.
- Place in freezer overnight.
- Remove the coconut ice from the ice cube trays and place in a bowl. Sprinkle cinnamon on top of coconut ice and enjoy with a spoon.
- Squeeze the bottom of plastic cups when it starts to soften to push up the coconut ice and then bite into it.
- Remove popsicle from molds and consume as you would like a regular popsicle.
- Category: Ice Cream
- Method: Blending - Electric Blender
- Cuisine: Puerto Rican
Keywords: Limber de Coco, Coconut Ice