Description
This creamy oatmeal is so satisfying when served hot for breakfast. Sprinkle brown sugar and cinnamon for a sweeter, cinnamon flavor.
Scale
Ingredients
- 1 cup instant oats (small rolled oats)
- 2 cups skim milk (or milk of your choice)
Instructions
- Pour milk into a 1-quart saucepan.
- Add the instant oats.
- Stir until the oats and the milk are well-blended. Simmer for 10 minutes, stirring occasionally, or until the oatmeal forms a creamy texture.
- Serve in two bowls and sprinkle with brown sugar and/or ground cinnamon on top of the creamy oatmeal.
Notes
I do not add salt nor sugar while cooking the oatmeal because I sprinkle brown sugar and ground cinnamon after the oatmeal is cooked.
- Category: Breakfast
- Method: Cooking on Stove
- Cuisine: Puerto Rican
Keywords: Avena, Oatmeal