Description
Baked Breaded Green Tomatoes – A delicious, tender and slightly firm green tomato that is coated with a golden brown seasoned crispy crust. An excellent healthy version of preparing Breaded Green Tomatoes.
Scale
Ingredients
Flour Mixture:
- ⅓ cup of all-purpose flour
- ⅓ cup of light brown sugar
- 1 teaspoon lite salt or to taste
- ½ teaspoon black pepper
Remaining Ingredients:
- 3 whole eggs with 3 tablespoons of water
- 1 cup Italian Style Bread Crumbs
- 3 to 4 green tomatoes, rinsed
- 3 shallow pans
- Olive oil cooking spray
- 2 baking pans, measuring 13 x 9 x 2 inches
Preheat oven to 350°F
Instructions
- Combine all the ingredients for flour mixture in a shallow pan.
- Beat eggs along with water until completely combined in another shallow pan.
- Place bread crumbs in last shallow pan.
- Cut off both ends of green tomato and slice into ¼-inch thickness.
- Dredge tomato on both sides with flour mixture, dip into beaten eggs, and coat completely with bread crumbs.
- Grease baking pans with olive oil cooking sray.
- Arrange the breaded tomato slices in baking pans and spray on top of each tomato slice with olive oil.
- Bake for 30 minutes or until golden brown on one side. Turn them over and bake for another 10 to 15 minutes or until golden brown.
- Serve warm
Notes
If you don’t have lite salt, then use half the amount of regular salt.
You can also add more of the flour mixture, beaten eggs or bread crumbs to the shallow pans when breading the tomato slices.
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Keywords: Baked Breaded Green Tomatoes, Fried Green Tomatoes, Green Tomatoes