Description
Now you can enjoy French fries with a perfectly fried egg more often with less calories and total fat – a much healthier version using an air fryer!
Scale
Ingredients
- 2 russet large size potatoes
- 1½ teaspoons extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Peel and cut potatoes into fries.
- Mix fries with oil, salt and black pepper until evenly coated.
- Place fry tray into basket and insert basket into air fryer.
- Preheat Air Fryer for 3 minutes at 370°F.
- Remove basket from air fryer and place on a trivet.
- Place the French Fries into Basket and insert into air fryer.
- Press power button and set cooking temperature at 370°F for 10 mintues.
- Halfway during cooking time (5 minutes), remove basket. Shake and toss the French fries.
- Insert basket again into air fryer to cook for the remaining 5 minutes. The air fryer will automatically turn on and cook for the last 5 minutes.
- After a total of 10 minutes of air frying, remove basket and place on top of trivet. If French fries are not crispy or tender to your liking, cook for an additional 5 minutes.
Notes
You can adjust the cooking temperature and cooking time for your French fries.
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: French Fries - Air Fryer