Description
When cooking the ripe plantains in an air fryer, you get the benefit of consuming your favorite side dish in a healthier version. Furthermore, this dish will definitely satisfy your sweet tooth due to its high natural sugar content.
Scale
Ingredients
- 2 ripe plantains, peel and cut diagonally into 1 to 1½-inch thick slices
- Extra virgin olive oil, to lightly brush on top of ripe plantains
Instructions
- Insert Cook & Crisp basket into pot.
- Preheat Air Fryer for 5 minutes at 360°F.
- Meanwhile, lightly brush each plantain slices on both sides with oil.
- After preheating the unit, carefully place ripe plantains into basket and arrange plantains inside basket with tongs. Close lid.
- Select Air Crisp program and set temperature to 360°F and set time to 15 minutes.
- Open lid and check food item after 8 minutes of air frying.
- Close lid to resume cooking.
- Once air frying is done, check for doneness.
- Remove carefully the plantains and serve immediately while still warm. Turn off unit power.
- Enjoy a healthier version of preparing fried ripe plantains.
Notes
You can certainly adjust and experiment with the cooking temperatures and time to suit your cooking preference.
Most importantly, it is highly recommended to read the entire owner’s manual before operating this unit.
- Category: Side Dish
- Method: Air Frying
- Cuisine: Puerto Rican
Keywords: Air Fryer - Fried Ripe Plantain, Air Fried Ripe Plantains