Description
Malta Punch (Ponche de Malta) is a traditional Puerto Rican beverage prepared with egg yolks, sugar and malta. A drink that is believed in our culture to give your immune system a boost of iron and strength.
Scale
Ingredients
- 1 egg yolk
- 2 tablespoons sugar
- 1 bottle of chilled Malta (7 ounces)
Instructions
- In a glass, add egg yolk and 2 tablespoon of sugar.
- Stir rapidly with a fork until a creamy consistency is formed with a pale yellow color.
- Pour a small amount of the Malta into egg-yolk mixture. With a spoon, stir until well blended.
- Continue adding and stirring small amounts of Malta into glass until the egg mixture and Malta are well blended. A creamy and smooth silky texture should form on top.
- Before drinking the Malta Punch, stir to combine the foam and Malta. Enjoy!
Notes
As you pour the Malta into glass, the Malta will begin to foam due to the egg-yolk mixture.
- Category: Beverages
- Method: Blending
- Cuisine: Puerto Rican
Keywords: Malta, Malta Punch, Ponche, Ponche de Malta