Description
Papaya Fruit Drink is a tropical smoothie that is very creamy with a fruity melon flavor. A refreshing drink for the hot summer months.
Scale
Ingredients
- 1 to 1½ cups fresh papaya, cut, peel, seeded and cubed
- 1 cup milk
- 3 tablespoons sugar (or to taste)
- 1 cup ice cubes
Instructions
- Remove one end of the papaya and cut the papaya in half lengthwise.
- Remove seeds from the center of the papaya with a spoon.
- Cut the papaya into 1-inch wedges.
- Peel the papaya wedges. Cut each wedge into 1 to 1½-inch chunks or cubes.
- Add all the ingredients into an electric blender. Beat at high speed until all the ingredients are well blended and a creamy texture is formed.
- Serve in medium size glasses.
Notes
In addition, you can place the remaining papaya chunks in a container and store them in the refrigerator to be consumed within a week. Similarly, you can vacuum seal the papaya chunks and place them in the freezer for future use.
- Category: Beverages
- Method: Blending - Electric Blender
- Cuisine: Puerto Rican
Keywords: Papaya Fruit Drink, Batida de Papaya