These classic and contemporary recipes are updated and modified, using modern cooking techniques and tools. The cookbook is written in English and in Spanish and consists of 42 authentic Puerto Rican recipes that I learned while living in Puerto Rico. Each recipe has a colorful picture that depicts exactly how the food is served on a plate in a Puerto Rican home. Pictures are included in the special ingredients section to demonstrate the actual product as a reference for purchasing purposes.
Furthermore, this cookbook was created as a legacy to the new generation interested in the Latin Amercia cuisine. In addition, personal story sharing, time-saving ideas, helpful cooking and food preparation tips are presented in this cookbook.
To Order by mail: Download the Form in English