Coconut Eggnog (Coquito) originated in Puerto Rico. Coquito is our traditional drink served during the Christmas Holidays. The meaning of Coquito is “Little Coconut.” This coconut flavored eggnog is enhanced with white rum (Don Q or Bacardí) for a delicious cream-based alcoholic beverage. Furthermore, it has the right balance of coconut flavors and white rum for a tasty drink.
A Little Bit of History!
The Bacardí family – Don Facundo was a Spanish wine merchant. He emigrated to Cuba from Spain in 1830 and started producing rum in Cuba. Unfortunately, due to the political circumstances in Cuba, the Bacardí family left the island and started manufacturing rum in the Caribbean. The largest distillery (Bacardí) manufacturing company in the world is located in San Juan, Puerto Rico.
The Palm Tree with coconuts came from West Africa. The Palm Tree without coconuts is native to Puerto Rico (known as La Palma Real).
Food Preparation Tips!
Open the 2 cans of cream of coconut (15 ounces each). Stir the content to combine the coconut cream and coconut water before pouring into a measuring cup.
Separate 4 egg yolks, using an egg separator.
Place the egg yolks in a separate bowl.
Preparing the Traditional Coquito (Coconut Eggnog)!
You will need an electric blender. Since my electric blender does not have the capacity to hold all of the ingredients, I will blend the coquito in two batches, each using half of the ingredients.
Add 2 egg yolks and ¾ cup of white rum. Cover blender with lid and beat at low speed for approximately 10 to 15 seconds.
We can now add the remaining ingredients: 1 can (15 ounces) of Cream of Coconut
Pour 1 can (12 ounces) of evaporated milk. You can use low fat or fat free evaporated milk.
Add ½ teaspoon of vanilla flavoring and ⅛ teaspoon of ground nutmeg.
Cover blender with lid. Blend all the ingredients at low speed for 30 seconds or until a creamy texture is formed.
The Coquito has a smooth and creamy texture. Pour into a large pitcher. Repeat this process for the second batch of ingredients.
Blending the Second Batch of Coconut Eggnog!
Blend the second batch and pour into the pitcher with the first batch.
Combine both batches by stirring the ingredients with the mixing plunger. We just finished preparing our Traditional Coquito.
Pour the Coquito into several glass bottles. Cover with lid and store in refrigerator for at least 2 days before serving to allow the flavors to develop fully. Since this recipe calls for eggs, any coconut eggnog that is not consumed should be stored in the refrigerator and used within 7 days. By the way, add the amount of white rum, according to your taste.
Serving the Traditional Coquito (Coconut Eggnog)!
I normally shake the bottle of Coquito to mix all the ingredients before pouring. Since this drink is very rich, I serve the Coquito in small drinking glasses. You can also sprinkle with ground nutmeg on top if you so desire. Enjoy this creamy coconut flavored eggnog with family and friends during the Christmas Holidays!
Click on the button below to watch my YouTube video on How to Prepare our Traditional Coquito (Coconut Eggnog)!
Recipe and Nutritional Facts!
Nutritional information is provided as a courtesy and is approximate only. Please refer to our Nutritional Facts Disclaimer for more information.
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Coconut Eggnog (Traditional Coquito)
- Prep Time: 15 Minutes
- Total Time: 15 Minutes
- Yield: 16 (4-ounce) Servings 1x
Description
Our coconut flavored eggnog (known as Coquito) is a delicious cream-based alcoholic beverage that is served during the Christmas Holidays.
Ingredients
Recipe for Coconut Eggnog
- 4 eggs yolk
- 1½ cups white Puerto Rican rum or to taste
- 2 cans (15 ounces each can) cream of coconut
- 2 cans (12 ounces each can) evaporated milk
- 1 teaspoon vanilla flavoring
- ¼ teaspoon ground nutmeg
Instructions
- In an electric blend, add the egg yolks and white rum.
- Blend for 10 to 15 seconds.
- Add the remaining ingredients and blend for 20 to 30 seconds or until all the ingredients are well blended and a creamy texture is formed.
- Pour in air-tight containers and place in the refrigerator for at least 2 days to allow the flavors to develop fully.
- Serve in small drinking glasses and sprinkle with ground nutmeg on top if you so desire.
- Maintain coconut eggnog in refrigerator and use within 7 days.
Notes
Our coconut flavored eggnog (known as Coquito) is a delicious cream-based alcoholic beverage that is served during the Christmas Holidays.
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
Keywords: Coconut Eggnog, Traditional Coquito
