The Rice with Green Pigeon Peas is our traditional rice served during the Christmas Holidays. A well seasoned rice dish that is loaded with tropical flavors!
Rice with Green Pigeon Peas and Pork Ribs
This rice dish is prepared with seasoned pork ribs, long-grain rice and essential tropical ingredients for a fluffy, savory and tasty Caribbean cuisine!
Plantain Meat Pie
This dish is layered with seasoned ground turkey and baked ripe plantains for a sweet flavored meat pie!
Baked Breaded Pork Chops
These baked breaded pork chops are juicy, tender and flavorful. They are a much healthier version and super easy to make!
Roasted Pork Shoulder
The key to a flavorful, moist and tender pork shoulder roast is marinating the pork roast overnight with a wet rub to allow the spices, herbs and liquids to soak inside the meat!
Instant Pot – Rice with Chicken
A very popular Latin dish seasoned with tropical herbs and vegetables made easy using a pressure cooker!
Stewed Salt Cod
An easy and delicious recipe for stewing salt cod that is served on a plate accompanied with root vegetables!
Steamed or Boiled Root Vegetables
These root vegetables, each with its own tropical flavor and palate-pleasing texture, are a staple in our culture!
Salt Cod Salad
This tasty and flaky salt cod salad, drizzled with olive oil, is usually served with a starchy fruit or root vegetables!
