A delicious homemade crispy golden crust with all the main toppings used in preparing our traditional Piñón!
Baked Puerto Rican Pastel
Alternate layers of seasoned dough and pork filling in a baking pan covered with plantain leaves to form one pastel!
Healthier Version of Mofongo
Fried mashed plantains seasoned well with flavorful condiments for a healthier mofongo!
Stewed Codfish with Puerto Rican Eggplant
A complete and delicious healthy meal when served with our root vegetables or breadfruit!
Stuffed Chayotes
Chayote shells (squash) are filled with seasoned meat and topped with bread crumbs and cheese!
Potato Salad
A creamy side dish that consists mainly of boiled potatoes coated with a salad dressing, vegetables and boiled eggs!
Soupy Rice with Pigeon Peas
A creamy bean soup that is thickened with rice with lots of rich deep bean flavor!
Yucca with Garlic Sauce
A starchy root vegetable (Yucca) that is evenly coated in a delicious garlic and onion sauce!
Stewed Chicken
A delicious stewed chicken that is slow cooked in a tropical sauce along with vegetables and condiments!
Sautéed Yellow Plantains
Ripe yellow plantain slices that are cooked until tender, sweet and crispy around the edges!
